Bachelor Programs

Bachelor Program of Hotel Management & Catering Technology

• Minimum Qualification :

  Qualification: HSC / Diploma(with work experience)

• Total Fee:

  Indian Students: Rs 48,500/-

• Duration

  Regular: 3 Year

  Exam: 10 Days (Per Sem)

• Subjects:

  1st Year Hospitality French Spoken English & Business Correspondence Food & Beverage Services - 1

  2nd Year Accommodation Operation Mngt & Room Maintenance Food & Beverage Service - 2 Food & Bakery Confectionery Production - 2 Hospitality Accounts

  3rd Year Housekeeping Management Hospitality Sales & Marketing Public Relations Practical & Viva